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Bain Maries

A bain marie is a food-warming device crafted to delicately maintain pre-cooked meals at an optimal temperature for prolonged periods.

Referred to as a water bath or double boiler, a professional bain marie is typically a sizable machine compatible with gastronorm containers, employed in self-service buffets or assisted service zones. They come in electric and gas variants, offering both wet heat and dry heat alternatives.

Sort by type: All Bain Maries, Countertop, Freestanding, Drop-in