Drop-in Bain-marie Unit Hot Air 2/1

by Combisteel

€1,880.52

Quantity

The Combisteel Drop-in Bain-marie Unit Hot Air 2/1 uses forced hot air circulation to maintain food at serving temperature — a dry-heat alternative to water-bath bain-maries, ideal for holding dry dishes and plated items on servery counters.

✅ 2/1 GN capacity — ideal for compact to medium servery counters

✅ Hot air circulation for dry-heat food holding — no water bath required

✅ Temperature range +30°C to +90°C for precise food holding

✅ Max GN container depth 150mm — accommodates standard deep containers

✅ No plumbing required — simple installation

Size: (H) 302 x (W) 790 x (D) 720mm
Delivery: 4–10 working days
Warranty: 1 Year Parts & Labour

Drop-in Bain-marie Unit Hot Air 2/1

Hot air bain-marie units circulate heated air around GN containers instead of using a water bath — making them easier to install (no plumbing required) and ideal for holding dry dishes, baked items, and plated food on servery counters. Temperature range +30°C to +90°C suits a wide range of food types.

✅ 2/1 GN hot air food holding

✅ No water bath — no plumbing required, simpler installation

✅ Temperature range +30°C to +90°C

✅ Max GN depth 150mm — standard deep containers fit

✅ Installation width 765mm / depth 690mm

✅ 230V / 50-60Hz — standard mains connection

Specifications

GN Capacity: 2/1
Heating Type: Hot Air
Max. GN Container Depth: 150mm
Temperature Range: +30°C to +90°C
Voltage: 230V
Frequency: 50/60Hz
Width: 790mm
Depth: 720mm
Height: 302mm