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Blast chiller vs blast freezer explained for Irish kitchens: what each does, chill and freeze times, sizing, rough ex VAT cost and the questions chefs ask most.

Not sure if you need a blast chiller or just a bigger fridge? We compare blast chillers vs standard commercial fridges for Irish kitchens, covering the HACCP 90-minute rule, when each one makes sense, and real cost ranges ex VAT.

How to use a commercial blast chiller properly, how long a cycle takes, blast chiller vs blast freezer, sizing, cost range and FAQs for Irish kitchens.