Temperature range (°C) 0 to +8 °C
Delivery: Please contact us to confirm
The backbone of any serious commercial kitchen. When a upright fridge simply isn't enough, this 3m x 3m walk-in cold room delivers the storage capacity, reliability and energy efficiency that high-volume hospitality operations demand — butcher shops, hotel kitchens, busy restaurants, catering companies, food production facilities.
With 16.45 cubic metres of usable cold storage, this walk-in cold room gives your team room to work — properly organised, HACCP compliant, and consistently held between 0°C and +8°C regardless of how hard your kitchen is pushing it. The 80mm insulated panels (42 kg/m³ density) maintain temperature efficiently even through busy service periods and frequent door openings.
The 1,500 kg/m² floor load rating means it handles full pallet deliveries, heavy shelving units, and the kind of serious stock levels that keep a busy operation running through a weekend.
This unit runs on R290 natural refrigerant — not because it's a regulatory checkbox, but because it genuinely performs better at lower ambient temperatures and costs less to run. At 25.92 kWh per 24 hours, the annual energy consumption of 9,461 kWh/year is competitive for a room of this size. With Irish electricity costs, that works out to roughly €2,500–€2,800 per year to run — less than most businesses spend on a part-time staff member.
Automatic hot gas defrost means no manual defrost cycles, no temperature spikes overnight, and no staff time wasted. It handles itself.
This cold room ships flat-packed and is assembled on-site. External footprint is 3000 x 3000 x 2200mm — fits comfortably in most commercial kitchen prep areas, storage rooms, or can be installed externally with appropriate shelter. Internal working dimensions of 2840 x 2840 x 2040mm give you genuine room to move, not just store.
Free nationwide delivery across Ireland and Northern Ireland included.
