The Spaceman T5B is a powerful self-pasteurising soft serve machine designed for high output, minimal maintenance, and reliable daily operation.
Ideal for cafés, dessert shops, restaurants, and convenience stores, this countertop unit produces smooth soft serve ice cream, frozen yoghurt, or sorbet while dramatically reducing cleaning time thanks to its built-in pasteurisation system.
Dims: 384w x 691d x 649h
Delivery: 3 – 5 Working Days
The Spaceman T5B Soft Serve Ice Cream Machine is a compact yet powerful single-flavour countertop unit designed for businesses that want professional soft serve production with minimal maintenance.
Its self-pasteurising heat treatment system allows the machine to run up to 21 days between cleaning cycles, dramatically reducing labour and downtime compared to traditional machines that require daily cleaning.
With an output of up to 150 servings per hour, the T5B is ideal for cafés, restaurants, dessert bars, convenience stores, and takeaway businesses looking to add profitable frozen desserts to their menu.
The gravity feed system ensures smooth mix flow and consistent product quality, while the digital control system and automatic programming modes make the machine simple to operate even during busy service periods.
Compact, efficient, and built for reliability, the Spaceman T5B is a trusted choice for food service businesses looking to offer premium soft serve with ease.
Self Pasteurising Heat Treatment
Allows the machine to operate for up to 21 days before cleaning, significantly reducing maintenance time and labour costs.
High Serving Capacity
Produces up to 150 cups per hour (80g servings), ideal for moderate to high demand environments.
Gravity Feed System
Provides consistent mix flow for smooth, high-quality soft serve every time.
Digital Control System
Easy-to-use microprocessor controls ensure reliable performance and consistent product quality.
Large Hopper Capacity
Features an 8L hopper for extended service periods with fewer refills.
Efficient Freezing Cylinder
1.2L cylinder ensures rapid freezing and consistent texture.
Standby Mode
Keeps product safely chilled during low demand periods while conserving energy.
Low Mix Indicator
Alerts operators when mix levels are low to prevent machine downtime.
Temperature Monitoring
Displays hopper and cylinder temperatures for precise operational control.
Flavour: Single flavour
Output: Up to 150 cups per hour (80g serving)
Hopper Capacity: 8L
Cylinder Capacity: 1.2L
Machine Type: Countertop
Dimensions: 384w x 691d x 649h
Weight: 90kg
Cleaning Cycle: Up to 21 days (self pasteurising system)
Free Delivery
Free onsite training & Video Training
Manufacturer Warranty
Local Support Available
