The Spaceman T34C is a high-capacity self-pasteurising soft serve machine designed for busy commercial environments.
With a triple-handle configuration, it allows operators to serve two individual flavours plus a mixed flavour, making it ideal for dessert shops, cafés, takeaway outlets, and high-volume food service locations.
Dims: 540w x 770d x 1500h
Delivery: 3 – 5 Working Days
The Spaceman T34C Soft Serve Ice Cream Machine is a powerful commercial countertop unit designed for businesses that require high output, multiple flavour options, and reduced maintenance.
Featuring three dispensing handles, the T34C allows operators to serve two separate flavours as well as a mixed flavour from the centre handle, giving customers greater choice while increasing dessert sales potential.
The machine is equipped with self-pasteurising heat treatment technology, allowing it to operate for up to 28 days before requiring a full cleaning cycle. This significantly reduces daily maintenance compared to traditional machines while maintaining high hygiene standards.
With an impressive output of up to 420 servings per hour (80g servings), the T34C is ideal for busy dessert shops, restaurants, cinemas, takeaway outlets, and cafés that require reliable high-volume production.
The machine also features a digital control system for easy operation, ensuring consistent texture and quality while remaining simple for staff to use during busy service periods.
Durable, efficient, and built for demanding commercial environments, the Spaceman T34C is an excellent choice for businesses looking to offer premium soft serve ice cream, frozen yoghurt, or sorbet.
Triple Handle Dispensing
Serve two separate flavours plus a mixed flavour using the centre handle.
Self Pasteurising Heat Treatment
Allows up to 28 days between cleaning cycles, reducing maintenance time and labour costs.
High Serving Capacity
Produces up to 420 servings per hour (80g servings), making it ideal for high-demand environments.
Dual Hopper System
Two 12L hoppers allow operators to run separate flavours simultaneously.
Large Freezing Cylinders
Equipped with two 2L cylinders for efficient freezing and smooth product consistency.
Digital Control System
User-friendly microprocessor controls provide reliable performance and consistent results.
Standby Mode
Keeps product safely chilled during low-demand periods while conserving energy.
Low Mix Indicator
Alerts operators when mix levels are running low to prevent service interruptions.
Flavours: 2 + Mix
Handles: Triple handle dispensing
Output: Up to 420 servings per hour (80g serving)
Hopper Capacity: 2 × 12L
Cylinder Capacity: 2 × 2L
Machine Type: Countertop
Power Supply: 20A single phase
Cleaning Cycle: Up to 28 days (self pasteurising system)
Dimensions: 540w x 770d x 1500h
Free Delivery
Free onsite training & Video Training
Manufacturer Warranty
Local Support Available
