Morello Pizzarella PZLCAB35 Cold Pizza Press

Features:

• Operation - The Room temperature Cold pressing of the pizza base forms a base as thin as desired in the centre and a thicker outer crust retaining precious gas micro-bubbles, that form during the leavening, inside the dough.
• Plates - Manually operated upper plate, which transmits a continuous series of pressure waves and rotating pulsations to the dough, through its special anti-stick membrane.
• Pizza diameter - Will press a pizza from 280 - 350mm diameter
• Pizza base output - upto 180 per hour
• Storage base - Stainless steel base unit with 6 ambient storage drawers for dough balls
• Construction - Aluminium alloy cast iron structure with food-grade materials to areas in touch with the dough for the press

Spec Sheet