Klima KME700PV - 700 Ltr Dry Age Meat Maturing Fridge

Features:

• Meat maturing 4-8 weeks with slow or fast aging,
• Capacity - 700 litres nett, 50-130kg product load 
• Digital controls - with 6 preset and customizable recipes - upto 8 phases of "drying" in each program 
• Temperature range -2/+5ºC with management of  ph values
• Humidity - automatic humidity probe for humidity measurement and setting with automatic humidity generator
• Airflow - patented ventilation system prevents product being in direct airflow, product does not need to be moved about
• Sanitation - the *Oxygenklima can be sheduled to sanitise and de-oderarize the chamber at the end of each process    
• LED lighting - no heat generated which may effect the fridge temperature, lower running costs 
• Double glazed doors and 75mm thick insulation reduces running costs and maintains temperature inside 
• Humidity and temperature control
• Climate class 5 refrigeration system using R290 refrigerant
• Automatic defrost with self re-evaporation
• Supplied with 4 Rislan coated wire shelves with tray slides as standard
• Accessories - Extra shelves, Hanging rails, wooden boards for cheese storage, PH tester probe, 
• Constructed using food grade 304 stainless steel to exterior and interior
• Supplied with castors as standard
• Options;  Black exterior and Black exterior see thru - prices on request.

*Oxygenklima requires changing after 5 years - chargeable

Spec Sheet