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Infrico AN501SC Seasoning Cabinet

Infrico AN501SC Seasoning Cabinet

by Infrico
€3,170.00

The Infrico AN501SC is a professional charcuterie seasoning cabinet built for curing and drying your own salami, chorizo and hams with full control over temperature and humidity. It gives you a proper controlled environment so you can produce consistent results batch after batch.

✅ 500 L of usable storage
✅ Operating temperature +4C/+16C
✅ Durable stainless steel construction, built to last
✅ Efficient forced-air cooling with LED interior lighting
✅ Programmable temperature & humidity control for curing

Size: 2030 x 687 x 700 mm
Delivery: Contact us for availability & lead time
Warranty: 2 Year Parts

Infrico AN501SC Seasoning Cabinet

With the AN501SC you can take full control of the curing process from start to finish. The built-in controller manages both temperature and humidity so your cured meats develop exactly as they should, without guesswork.

✅ Generous 500 L capacity
✅ Robust commercial build for daily heavy use
✅ Energy-efficient refrigeration with even temperature distribution

Specifications

Type: Seasoning Cabinet
External dimensions (H x W x D): 2030 x 687 x 700 mm
Capacity: 500 L
Operating temperature: +4C/+16C
Exterior: Stainless steel

Data Sheet (PDF)