The Infrico AN1002SC is a professional charcuterie seasoning cabinet built for curing and drying your own salami, chorizo and hams with full control over temperature and humidity. It gives you a proper controlled environment so you can produce consistent results batch after batch.
✅ 1110 L of usable storage
✅ Operating temperature +4C/+16C
✅ Durable stainless steel construction, built to last
✅ Efficient forced-air cooling with LED interior lighting
✅ Programmable temperature & humidity control for curing
Size: 2030 x 1385 x 700 mm
Delivery: Contact us for availability & lead time
Warranty: 2 Year Parts