Drop-in Bain-marie Unit With Bowls 5/1

by Combisteel

€2,952.57

Quantity

The Combisteel Drop-in Bain-marie Unit With Bowls 5/1 is a large-scale professional soup and sauce station for high-volume servery counters — featuring five GN 1/1 positions and two 17-litre soup boiler bowls, keeping liquid dishes piping hot throughout service.

✅ 5x GN 1/1 capacity — holds five full GN containers for high-volume servery

✅ Includes 2x 17-litre soup boiler bowls for high-volume liquid dishes

✅ Temperature range +60°C to +90°C for safe hot food holding

✅ Max GN container depth 150mm — accommodates standard deep containers

✅ 1.8kW efficient heating — low running costs

Size: (H) 1050 x (W) 1800 x (D) 700mm
Delivery: 4–10 working days
Warranty: 1 Year Parts & Labour

Drop-in Bain-marie Unit With Bowls 5/1

A bain-marie with bowls is the ideal front-of-house soup and sauce station — dedicated bowls keep liquid dishes at serving temperature for the duration of service, while the surrounding GN positions hold additional dishes and accompaniments. The 5/1 unit is ideal for large hotel buffets, cafeterias, and high-volume carvery restaurants.

✅ 5x GN 1/1 water bath positions for gentle, even food holding

✅ 2x 17-litre soup boiler bowls for soups and liquid dishes

✅ Temperature range +60°C to +90°C

✅ Max GN depth 150mm — standard deep containers fit

✅ 230V / 50Hz — standard mains connection

✅ Suitable for hotel, carvery, and high-volume restaurant buffet service

Specifications

GN Capacity: 5x 1/1
Max. GN Container Depth: 150mm
Temperature Range: +60°C to +90°C
Soup Boiler Bowls: 2x 17 litres
Electrical Power: 1.8kW
Voltage: 230V
Frequency: 50Hz
Width: 1800mm
Depth: 700mm
Height: 1050mm
Gross Weight: 90kg