The Combisteel Drop-in Bain-marie Unit Hot Air 4/1 uses forced hot air circulation to maintain food at serving temperature across a 4/1 GN surface — a dry-heat alternative to water-bath bain-maries with a wide temperature range up to +120°C.
✅ 4/1 GN capacity — ideal for large servery counters and buffet lines
✅ Hot air circulation for dry-heat food holding — no water bath required
✅ Temperature range +30°C to +120°C for versatile food holding
✅ Max GN container depth 150mm — accommodates standard deep containers
✅ No plumbing required — simple installation
Size: (H) 373 x (W) 1440 x (D) 720mm
Delivery: 4–10 working days
Warranty: 1 Year Parts & Labour