Drop-in Bain-marie Unit 4/1

by Combisteel

€2,406.80

Quantity

The Combisteel Drop-in Bain-marie Unit 4/1 is a freestanding professional soup and sauce station for high-volume servery counters — featuring four GN 1/1 positions in a tall counter format, keeping hot food at serving temperature throughout service.

✅ 4x GN 1/1 capacity — holds four full GN containers for high-volume servery

✅ Temperature range +60°C to +90°C for safe hot food holding

✅ Max GN container depth 150mm — accommodates standard deep containers

✅ 1.5kW efficient heating — low running costs

✅ Tall 1050mm counter height for comfortable, ergonomic service

Size: (H) 1050 x (W) 1500 x (D) 700mm
Delivery: 4–10 working days
Warranty: 1 Year Parts & Labour

Drop-in Bain-marie Unit 4/1

This bain-marie counter unit provides four full GN 1/1 positions in a freestanding tall format — ideal for large carvery restaurants, hotel buffets, and cafeteria lines where a full servery counter height is needed for comfortable front-of-house service. The water bath keeps food at safe serving temperature throughout service.

✅ 4x GN 1/1 water bath positions for gentle, even food holding

✅ Temperature range +60°C to +90°C

✅ Max GN depth 150mm — standard deep containers fit

✅ Counter height 1050mm for ergonomic service

✅ 230V / 50Hz — standard mains connection

✅ Suitable for hotel, carvery, and high-volume restaurant buffet service

Specifications

GN Capacity: 4x 1/1
Max. GN Container Depth: 150mm
Temperature Range: +60°C to +90°C
Electrical Power: 1.5kW
Voltage: 230V
Frequency: 50Hz
Width: 1500mm
Depth: 700mm
Height: 1050mm
Gross Weight: 80kg