Combisteel Electric Pizza Conveyor Tunnel Oven 800

by Combisteel

€17,006.31

Quantity

Handle the highest pizza volumes with ease using the Combisteel Electric Pizza Conveyor Tunnel Oven 800 — producing up to 180 pizzas per hour from an 800mm wide cavity at temperatures up to +320°C.

✅ Up to 180 pizzas per hour (25cm) — maximum commercial throughput

✅ 800mm wide cavity accommodates pizzas up to 45cm diameter

✅ Temperature range +50/+320°C for full baking flexibility

✅ Includes support stand for immediate installation

✅ Hands-free conveyor baking for consistent results every time

Size: (H) 600mm x (W) 2250mm x (D) 1560mm

Delivery: Please contact us to confirm delivery

Warranty: 1 Year Parts & Labour

Combisteel Electric Pizza Conveyor Tunnel Oven 800

The largest in the Combisteel conveyor oven range, the Tunnel Oven 800 delivers outstanding capacity for large-scale pizza production. With 24.4kW of power, an 800mm cavity and conveyor belt baking, it produces up to 180 pizzas per hour in 25cm size — making it the ideal choice for high-volume restaurants and central kitchen operations.

✅ 25cm pizzas: up to 180 per hour

✅ 32cm pizzas: up to 105 per hour

✅ 40cm pizzas: up to 52 per hour

✅ 45cm pizzas: up to 36 per hour

✅ Cavity: 800 x 1100 x 100mm

✅ 411kg net weight — heavy-duty commercial construction

Specifications

Temperature Range: +50/+320°C
Cavity Dimensions (WxDxH): 800 x 1100 x 100mm
Pizza Output (25cm): 180 pcs/hour
Pizza Output (32cm): 105 pcs/hour
Pizza Output (40cm): 52 pcs/hour
Pizza Output (45cm): 36 pcs/hour
Electrical Power: 24.4kW
Voltage: 400V
Accessories Included: Support stand
Net Weight: 411kg
Width: 2250mm
Depth: 1560mm
Height: 600mm