Rapidly chill or shock freeze large batch loads — HACCP compliant, built for high-volume kitchens.
✅ Chill 35kg from +90°C to +3°C — HACCP compliant every time
✅ Shock freeze 30kg to -18°C — extend shelf life & reduce prep pressure
✅ 15 x 1/1 GN racks — hotels, restaurants & central production kitchens
✅ Plug and play, automatic defrost — minimal maintenance
✅ Heavy duty AISI 304 stainless steel, inside and out
Size: (H) 2010 x (W) 800 x (D) 850mm
Delivery: 4–10 working days
Warranty: 1 Year Parts & Labour