Business finance
Estimated from €61 a month ex VAT
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Spread the cost over 2 to 5 years. Subject to approval.
Blast chill or shock freeze full trays of prepared food in 90 to 240 minutes with automatic temperature control and core probe monitoring. Built for kitchens that need reliable, hands-off cooling of cooked dishes and desserts.
Dimensions: 800w x 800d x 1515h mm
Warranty: 1 Year Parts & Labour
Delivery: 4 - 11 Working Days