The Chocotemper Top is an innovative tabletop chocolate tempering machine with a 5.5kg capacity, ideal for bakeries, ice cream parlours, hotels, and restaurants. Featuring easy-to-use programmable touchscreen controls, it ensures perfect quality control, while the electronic pedal control offers added convenience for smooth operation.
This compact and efficient machine guarantees consistently tempered chocolate for high-quality confectionery and desserts.
Dims: 480w x 460d x 660hWarranty: 2 Years Parts
Delivery: 2 - 4 Working Days