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Estimated from €67 a month ex VAT
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Spread the cost over 2 to 5 years. Subject to approval.
The bigger 10-tray blast chiller for kitchens doing serious batch cooking, taking 50kg of hot food from 90°C down to 3°C in an hour and a half, or blast freezing 30kg down to -18°C in four hours. It's the kind of kit that pays for itself in reduced food waste and better food safety, especially if you're prepping ahead for service. Built stainless steel throughout for the long haul.
Dims: 750 x 830 x 1435mm (W x D x H)
Delivery: 1 - 2 Working Days
Warranty: 2 Year Parts Warranty
Features:
- 10 x 1/1 GN tray capacity
- Blast chills 50kg from +90°C to +3°C in 90 mins
- Blast freezes 30kg from +90°C to -18°C in 240 mins
- Operating range +3°C to -18°C
- R290 refrigerant, hot air defrost
- 220-240V, 2500W, 12A
Product Files: EBF10 Spec Sheet