Italforni TSA Tunnel Electric 17.5" Stone Deck Conveyor Oven

by Italforni

€23,994.87

Quantity

Business finance

Estimated from €531 a month ex VAT See your options

Spread the cost over 2 to 5 years. Subject to approval.

The Italforni Tunnel Stone Deck conveyor ovens are the only conveyor ovens with a ceramic stone cooking surface, perfect for authentic Italian-style stone-baked pizzas, flatbreads, focaccia, and more, while offering the efficiency of a conveyor oven. With static heating, the ovens reach 500°C and feature touchscreen controls for menu programming. Electric models can be stacked up to three high for space-saving flexibility.

Dims: 1080deep x 1450wide x 520h

Warranty: 2 Years Parts

Delivery: 2 - 4 Working Days

Italforni TSA Tunnel Electric 17.5" Stone Deck Conveyor Oven

Features:

Italian made - with Refractory stone conveyor - creates Stone baked pizza - cook directly on the stone belt
Digital controls allows temperature control of +/-1ºC accuracy, precise belt speed control and has self diagnostic service function.
Static incoloy heating elements - top and bottom each individually controlled
Oven temperature range 50 - 450ºC
Output per hour - 160 x 8", 64 x 10", 54 x 12", 46 x 14", 42 x 18"
Belt width is 450mm (17.5")
Variable speed belt
Oven size 800w x 530d x 110mmh
Can be stacked 2 or 3 high - prices on request-If stacking you will require remote control panels. To be quoted for on request.
Easy to use electronic digital controls - fitted with Stand By mode - reducing energy consumption by 50%
Removable crumb trays allows easy cleaning
On site warranty - 2 years parts

Spec Sheet