Business finance
Estimated from €125 a month ex VAT
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Spread the cost over 2 to 5 years. Subject to approval.
The Dosicream DOSIC13 is a professional dosing and filling machine designed for pastry shops.
It accelerates the filling process by injecting precise portions into products such as croissants, bagels, donuts, cannoli, jam-filled pastries, and custard doughnuts. Ideal for high-demand environments, the DOSIC13 ensures consistent, efficient filling, helping pastry shops improve productivity and maintain quality across a range of baked goods.
Dims: 450w x 300d x 730h including hopperWarranty: 2 Years Parts
Delivery: 2 - 4 Working Days