
The Dosicream DOSIC13 is a professional dosing and filling machine designed for pastry shops.
It accelerates the filling process by injecting precise portions into products such as croissants, bagels, donuts, cannoli, jam-filled pastries, and custard doughnuts. Ideal for high-demand environments, the DOSIC13 ensures consistent, efficient filling, helping pastry shops improve productivity and maintain quality across a range of baked goods.
Dims: 450w x 300d x 730h including hopperWarranty: 2 Years Parts
Delivery: 2 - 4 Working Days