The Klima Food KME1500PV Charcuterie is a dry-aging refrigerator specifically designed for maturing beef and other cuts of meat. With the optional pH control probe, it allows for precise treatment of different meat cuts with customizable time settings, enabling you to monitor and assess the maturation levels for each cut. This ensures optimal aging conditions, enhancing the flavor and tenderness of meat for high-quality culinary results. Ideal for butchers, restaurants, and specialty food providers.

Dims: 1460w x 850d x 2115h

Warranty: 2 Years Parts

Delivery: 2 - 4 Working Days

Klima KME1500PV - 1500 Ltr Dry Age Meat Maturing Fridge

Features:

Meat maturing 4-8 weeks with slow or fast aging,
Capacity - 1500 litres nett, 100-230kg product load
Digital controls - with pre-set and customizable recipes - upto 8 phases of "drying" in each program
Temperature range -2/+10ºC with management of ph values
Humidity - automatic humidity probe for humidity measurement and setting with automatic humidity generator
Airflow - patented ventilation system prevents product being in direct airflow, product does not need to be moved about
Sanitation - the *Oxygenklima can be scheduled to sanitise and de-odorize the chamber at the end of each process
LED lighting - no heat generated which may effect the fridge temperature, lower running costs
Double glazed doors and 75mm thick insulation reduces running costs and maintains temperature inside
Automatic defrost with self re-evaporation
Supplied with 8 Rislan coated wire shelves with tray slides as standard
Accessories - Extra shelves, Hanging rails, wooden boards for cheese storage, PH tester probe,
Constructed using food grade 304 stainless steel to exterior and interior
Supplied with castors as standard
Options; Black exterior and Black exterior see thru - prices on request.

*Oxygenklima requires changing after 5 years - chargeable

Dry Age Display Fridges

Klima KME1500PV - 1500 Ltr Dry Age Meat Maturing Fridge